Farm’s sustainable practices provide grass-fed beef
Emmet Overton Cabaniss III let his herd eat native herbs and grasses so he can sell natural, grain-free beef to his customers. (Darden Hearn/ The Oglethorpe Echo)
Falling Creek Farms raises cattle without vaccines, antibiotics, hormones, wormers, pesticides, herbicides and even grain. (Darden Hearn/ The Oglethorpe Echo)
Emmet Overton Cabaniss III, who has been farming since the 1990s, watches part of his herd at Falling Creek Farms in Stephens. (Darden Hearn/ The Oglethorpe Echo)
Emmet Overton Cabaniss III, who has been farming since the 1990s, watches part of his herd at Falling Creek Farms in Stephens. (Darden Hearn/ The Oglethorpe Echo)
Emmet Overton Cabaniss III, the owner of Falling Creek Farms in Stephens, has made it his mission to implement natural farming practices to provide his customers with wholesome, lean beef. Falling Cre…
