Laura Pallas, who co-owns Buffalo Creek Berry Farm and has a doctorate in food science from the University of Georgia, holds her son Arthur James Phillips in February 2022. Pallas uses leftover produce in a manner of ways, including syrups and jams. (Kate Hoffman/The Oglethorpe Echo)
Produce farming is hard.
It’s a year-round industry, filled with long hours, intensive labor, and fruits and vegetables that go out of season at a moment’s notice. Even when farmers can produce a bountiful crop, it’s impossible to sell everything.
Inevitably, goods are left over.